Food & Drink

Regional cuisineAjopringueIngredients

The Sierra de Cantabria Mountains shelter some of Spain’s most important vine...

The oil press company “El Tendre” dates back to 1839, when Don Joaquin Sempere Garcia founded the olive oil mill on 20th April 1939. Since it´s foundation, the compa...

Ingredients…1 pound dry lentils 5 medium potatoes 2 carrots 2 celery ribs 3 garlic cloves 4 boneless pork loin chops 2 links Spanish chorizo sausage 2 tablespoons Spanish virgin olive oil 1/4 teaspoon ground cumin Water S...

Ingredients 1tbsp olive oil 8 chicken thighs 125g (4oz) chorizo 1 onion, sliced 2 garlic cloves, sliced 100ml (3½fl oz) dry white wine (optional) 1 x 400g tin chopped tomatoes 1 x 400g tin cannellini beans, washed and d...

Ingredients…6 plum tomatoes, chopped 4 green onions, chopped 1/2 large cucumber, peeled and chopped 1 red bell pepper, seeded and chopped 1/2 cup water 2 tablespoons vinegar 2 tablespoons olive oil salt and pepper to tasteHow to coo...